In 1845, the first clerk of Washington County built a quaint, one-room cabin in the wooded, rolling hills of the northern Kettle Moraine. Nearly 90 years later, Ray Wolf, an avid horseman, restored the cabin, added a basement bar and opened it to fellow equestrians. It soon became headquarters for many a fox hunt, and so the name, “Fox & Hounds” was a natural when the Wolfs opened their restaurant in 1933.
Thanksgiving Day BUFFET
Thursday Nov 25th, 10am-6pm
Oven Roast Turkey, Spiral Sliced Ham, Tenderloin Beef Tips, Four Seasons Baked Cod, Roast Chicken & Broccoli Alfredo, Country Style BBQ Ribs, Garlic Mashed Potatoes, Bourbon Sweet Potatoes, Apple and Wild Rice Stuffing, Buttered Baby Carrots, Garlic Butter Green Beans, Cranberry Sauce, Assorted Pasta Salads, Fresh Fruits, Dinner Rolls & Croissants, and Home-Made Desserts
Adult $26.99 | Children 7-11 $15.99
Children 3-6 $7.99 | Children Under 3 Free